Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Kashi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Uiro

    Yamaguchi

    Uiro

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Shigure

    Ehime

    Shigure

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Karasumi

    Gifu

    Karasumi

  • Cheese Stick

    Mie

    Cheese Stick

  • Kesen dango

    Kagoshima

    Kesen dango

  • Funayaki

    Wakayama

    Funayaki

  • Igamanju

    Saitama

    Igamanju

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yude-Dako

    Saga

    Yude-Dako

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