Kochi
Tofu pickled with Plum Vinegar
Fukui
Sabano Heshiko
Okinawa
Papaya pickeles
Iwate
Pi-man Miso
Gifu
Nitakumoji
Kumamoto
Pickled red potato roots
Bakkya Miso
Aichi
Brackens preserved in okara (tofu refuse)
Brackens preserved in soy sauce
Bamboo shoot pickles
Saitama
Shakushina Zuke
Wakayama
Kamakuraduke
Kyoto
Sugukizuke
Nagasaki
Fucha Cooking
Momiji Zuke
Pickled Ginger