Gifu
Hoha Miso
Aichi
Brackens preserved in soy sauce
Nara
Momiuri
Bamboo shoots salted in tofu refuse
Nagasaki
Fucha Cooking
Kyoto
Sugukizuke
Tottori
Rakkyo Sweet Vinegar Pickles
Kochi
Piri shaki zuke
Bamboo shoot pickles
Saitama
Shakushina Zuke
Tofu pickled with Plum Vinegar
Iwate
Bakkya Miso
Brackens preserved in okara (tofu refuse)
Kyotsukemono
Okinawa
Papaya pickeles
Sakyu Rakkyo-zuke