Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sabasushi

    Nagano

    Sabasushi

  • Barazushi

    Okayama

    Barazushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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