Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Meshizushi

    Aomori

    Meshizushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ehoumaki

    Osaka

    Ehoumaki

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Osezushi

    Toyama

    Osezushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved