Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Sukozushi

    Saga

    Sukozushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sabasushi

    Nagano

    Sabasushi

  • Masu zushi

    Toyama

    Masu zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

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