Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Barazushi

    Okayama

    Barazushi

  • Osezushi

    Toyama

    Osezushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Masu zushi

    Toyama

    Masu zushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Nishinzushi

    Gifu

    Nishinzushi

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