Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Houbazushi

    Aichi

    Houbazushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Osezushi

    Toyama

    Osezushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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