Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Osezushi

    Toyama

    Osezushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

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