Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sukozushi

    Saga

    Sukozushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Okatazushi

    Oita

    Okatazushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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