Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Osezushi

    Toyama

    Osezushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Ehoumaki

    Osaka

    Ehoumaki

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