Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Masu zushi

    Toyama

    Masu zushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sukozushi

    Saga

    Sukozushi

  • Houbazushi

    Gifu

    Houbazushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Okatazushi

    Oita

    Okatazushi

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