Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Barazushi

    Okayama

    Barazushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Tekone sushi

    Mie

    Tekone sushi

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