Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sabasushi

    Nagano

    Sabasushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

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