Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 島寿司

    Tokyo

    島寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • ひたん寿し

    Oita

    ひたん寿し

  • こけら寿司

    Kochi

    こけら寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • Houba-zushi

    Gifu

    Houba-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • サバずし

    Okayama

    サバずし

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