Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • かきまぶり

    Wakayama

    かきまぶり

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • ひたん寿し

    Oita

    ひたん寿し

  • タチウオすし

    Wakayama

    タチウオすし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Sasazushi

    Niigata

    Sasazushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved