Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kushikatsu

    Osaka

    Kushikatsu

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Cheese Stick

    Mie

    Cheese Stick

  • Gyorokke

    Saga

    Gyorokke

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Turban shell curry

    Nagasaki

    Turban shell curry

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