Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Karamen

    Miyazaki

    Karamen

  • The Buridon

    Ishikawa

    The Buridon

  • Tacos

    Okinawa

    Tacos

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved