Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Temmusu

    Aichi

    Temmusu

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Geibi Soba

    Iwate

    Geibi Soba

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Soba Croquette

    Saitama

    Soba Croquette

  • Tacos

    Okinawa

    Tacos

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

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