Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Temmusu

    Aichi

    Temmusu

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Ika Sashi

    Hokkaido

    Ika Sashi

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