The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Tokachi Gyu-toro Don

Hokkaido

Specialty dish that participated in the 4th Japan Local Bowl Dish Competition

Tokachi Gyu-toro Don

Tokachi Gyu-toro Don is bowl of rice topped with fresh raw ground beef raised in a healthy environment, and is a popular energising dish. It participated in the 4th Japan Local Bowl Dish Competition held in Tokyo in November 2012.

Information provided by : Gurutabi

Don

Regional fast food

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