A traditional okonomiyaki that is the pride of Hamamatsu City.
Okonomiyaki prepared in the traditional way around Hamamatsu City are called enshuyaki. Enshuyaki are different from regular okonomiyaki in that they have takuan (pickled daikon) in them, and are often rectangular in shape.
[Preparation] Make a dough containing benishoga (pickled ginger), negi (green onion), tenkasu, egg and takuan. Pour a thin layer of dough into a pan and fry before folding into three to make a rectangular shape. Our shop uses Worcestershire source from local sauce specialist ‘Torii Sauce’ for a flavor that will take you back in time.