Saitama

Crunchy outside but juicy inside

Miyashiro Stick Gyoza

Miyashiro Gyoza is a local specialty for Miyashirocho, however, this stick version of Miyashiro Gyoza is bit different from others. Same Gyoza ingredients are rolled around the stick and covered by Gyoza skin and deep fried. Ingredients are all fresh and nationally grown. It is crunchy outside and juicy inside. Because it is like a snack food, easy to eat, you will be reaching out one after another.