The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Isehara Pork Tilla

Kanagawa

New local gourmet you can enjoy Isehara specialties all together at a time

Isehara Pork Tilla

People in Isehara area in Kanagawa have enjoyed “Ton-zuke (Pork soaked in miso)” for a long time. “Isehara Pork Tilla” is a new local gourmet after many tries and errors of inventing new ways to enjoy Ton-zuke. “Isehara Pork Tilla” is Ton-zuke and local fresh vegetable wrapped with a tortilla made of grind corns. There are several restaurants in Isehara city which serve this “Isehara Pork Tilla”. Please enjoy it while you walk around the city.

Information provided by : Gurutabi

Regional fast food

Niku

TOP