The prefecture’s favourite bowl of udon noodles
Tsugaru Nabeyaki Udon
There is no one in the prefecture who doesn’t know the dish - is what people say about Tsugaru Nabeyaki Udon, telling how popular it is among the locals. The perfect balance of two kinds of locally-grown wheat, Nebarigoshi and Kinsuzuran, gives the noodles a smooth and chewy texture. It is an all-time favourite for the people in and around Tsugaru region.