![Tsugaru Nabeyaki Udon](http://kyoudo-ryouri.com/wp-content/uploads/2014/10/1000565_1_main-400x360.jpg)
Aomori
The prefecture’s favourite bowl of udon noodles
Tsugaru Nabeyaki Udon
There is no one in the prefecture who doesn’t know the dish - is what people say about Tsugaru Nabeyaki Udon, telling how popular it is among the locals. The perfect balance of two kinds of locally-grown wheat, Nebarigoshi and Kinsuzuran, gives the noodles a smooth and chewy texture. It is an all-time favourite for the people in and around Tsugaru region.
Information provided by : Gurutabi