The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Tsugaru Nabeyaki Udon

Aomori

The prefecture’s favourite bowl of udon noodles

Tsugaru Nabeyaki Udon

There is no one in the prefecture who doesn’t know the dish - is what people say about Tsugaru Nabeyaki Udon, telling how popular it is among the locals. The perfect balance of two kinds of locally-grown wheat, Nebarigoshi and Kinsuzuran, gives the noodles a smooth and chewy texture. It is an all-time favourite for the people in and around Tsugaru region.

Information provided by : Gurutabi

Regional fast food

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