The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Taimen

Oita

The simple dish which dished up big red snapper in a large plate

Taimen

Because if red snapper will be a brace, I decide a nest and live there together, and it's said that they decides and doesn't get away, the wish I don't divorce is included among the red snapper noodles taken out on a seat of a bridal. Further, it's said that a bridal is "meeting" of the first time of both families in the Himeshima area, both families are longer-term with long noodles, an affiliation, there is also an implication I wish. The child's first Doll's Festival of "the first standard" "First BI." and the "crucian carp lowering" by which a fisherman makes a new ship be launched as well as a bridal are stood at the various congratulatory seats.

Recipi of cuisin

  • Red snapper1
  • Place powder500g
  • Weak flour500g
  • Water500cc
  • Dryness mushroomsuitable.
  • Seaweedsuitable.
  • Sakeproper amount
  • Saltproper amount
  • Koikuchi soy sauceproper amount
  • Usukuchi soy sauceproper amount
1.
The soup stock is passed to a cauldron with dry mushroom and seaweed and the taste is arranged by the seasoning.
2.
Having within is taken for a scale of red snapper, salty taste is done and it's put a little.
3.
I cover red snapper with bleached cloth, bet boiling water and make it marbled.
4.
Red snapper is wrapped in bleached cloth and it's put in soup stock quietly so that a body doesn't collapse, and it's boiled until it's cooked.
5.
It's often kneaded while mixing place powder and weak flour fifty-fifty and adding water a little. I share with 4 or 5 and sit down on a noodle-making machine.
6.
To build to sit down on a noodle-making machine at first up. I fold the birthplace left and sit down on a noodle-making machine many times.
7.
4-5 times, when I call, it becomes smooth. This is cut into the suitable length.
8.
Dough is cut into rather thin noodles to a noodle-making machine.
9.
It's boiled for enough hot water and if it blows out, points and does water. It's tried 1 bottle and boiling is confirmed.
10.
Boiled noodles are often washed with running water and each for one person is gathered.
11.
Cooked red snapper is taken out from a pot, and it's dished up in a large plate so as not to turn to a dissipated way of life.
12.
The taste of the back broth which took red snapper out is arranged thick and it's boiled including noodles. Of red snapper, it's good, I make them sink in.
13.
If noodles are also dished up in a dish with red snapper, and soup stock is poured over it, it'll be completed.
※ After announcing it, noodles are put in a bowl, a body of red snapper is given a ride and soup stock is poured over it. Even pear of condiments is good.

Information provided by : The local food which would like to leave it for young men

Local cuisine

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