The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Oyako Domburi of Nagoya Cochin

Aichi

A domburi which was entered in the main game of the 4th Local Domburi Competition

Oyako Domburi of Nagoya Cochin

The rich flavor of Nagoya cochin (chicken), bonito stock and blended brown and white rice are used for this splendid oyako domburi. The technique of the chef is extremely important when cooking the eggs! The domburi cleared the preliminary of the 4th Local Domburi Competition, which coincided with the Travel Fair Japan 2012 event held in Ikebukuro in November 2012.

Information provided by : gurutabi

Don

Regional fast food

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