Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Aichi

Aichi

Aichiの特徴

郷土料理アーカイブ

  • Doteni

    Aichi

    Doteni

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Houbazushi

    Aichi

    Houbazushi

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

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