for 6 persons
- Thin fried tofu2 (50g)
- Shiitake mushroom3 (45g)
- Bamboo shoot50g
[ Broth ]
- Soup stock soupcup (200cc)
- Sugartablespoon 1
- Sweet rice cooking winetablespoon 2
- Soy saucetablespoon 3
- Saltteaspoon 3/4
- I cut thin fried tofu, shiitake mushroom, carrot and each material of the bamboo shoot into fine strips.
- To the inside of a pot, 1. If I put in the seasoning of the quantity and soup stock and make them brought to boil.
- Rice is washed before cooked 30 minutes.
- 2. The broth which is so is left a little, 3. It's boiled including broth in the iron pot which is so.
◎ When soy sauce uses white soy sauce, the color completes beautifully.
◎ That broth is added, the amount of water is reduced.
- 2. A topping in the pot which is so is boiled down until soup disappears.
- A topping is mixed readily to the inside of cooked rice, the bracken which did salt excuse is added and it's steamed a little.
Information provided by : AIchi folklore dish collection