for 4 persons
[ Sushi rice ]
- Salttablespoon 1/2
[ The material of the topping ]
- leaf of bracken and Japanese pepper, bamboo shoot, dried gourd shaving, shiitake mushroom and carrot.
[ Broth ]
- Soy sauce1/4
- Soup stock soup1/2
- Leaf of the one
- A bract gets wet and keeps dirt by a washcloth.
- Sushi rice is made.
- I blow, cut brackens, leaves of SAN SHO, shiitake mushrooms and bamboo shoots, etc. into the size easy to eat and simmer respectively. I cut carrot into fine strips, simmer and prepare a topping of sushi.
- In the center if I'm ready for a topping, which opens a leaf of a bract, and is a leaf.2-3 kinds expands about cup of sushi rice into about 1 cm of thickness in a bowl lightly, and open, pile up and wrap a favorite topping on it, and half day gets up and makes the fragrance of the bract sink into rice.
Information provided by : AIchi folklore dish collection