Mackerel Osaka-style pressed sushi necessary to a celebration


The local food which will pick up the mackerel which was baked and disentangled like a sandwich between the rice and the rice, put glue on the top most, fill up with weight and complete it. Something big is made using a measure of rice at the congratulatory seat, but it's heaped on a dish with the size which is about a postcard by a usual dining table.

Recipi of cuisin

for 4 persons

  • Rice4 and 1/2 cups
  • Water4 and 1/4 cups
  • 2 serving vinegar5/8 cup
  • Grilled fish1 in (mackerel) and 1/4

[ A: Seasoning ]

  • Vinegar1/4 cup
  • Sugarproper amount
  • Saltproper amount

[ B: Seasoning ]

  • Sugar5/8 cup
  • Salttablespoon 3/4
  • Walnutsproper amount
  • Board glueproper amount
  • Floral glue (seaweed)proper amount
  • Wooden sproutproper amount
I put water and 2 serving vinegar in washed rice and cook.
Grilled fish is disentangled and it's pickled in A.
B is mixed and cooled in cooked rice.
I shake vinegar a little inside the printed pattern, give sushi rice a ride on the drawer bottom and make be flatly.
The walnuts cut small are put on sushi rice and grilled fish is given a ride on it.
Sushi rice is taken on again on it and board glue is taken on.
1 steps of board is placed on the eye, sushi rice is wrapped again, it's piled up with grilled fish and sushi rice and floral glue is given a ride.
3 step eye, like, it's done and a wooden sprout is given a ride instead of floral glue.
It's pushed, a pig is done and a weight is done, 4-5 hours, it's put.
It's removed from the style, it's cut into the favorite size and it's heaped on a container.

Information provided by : Etchu, Kingdom of the food.


Local cuisine