The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Osezushi

Toyama

Mackerel Osaka-style pressed sushi necessary to a celebration

Osezushi

The local food which will pick up the mackerel which was baked and disentangled like a sandwich between the rice and the rice, put glue on the top most, fill up with weight and complete it. Something big is made using a measure of rice at the congratulatory seat, but it's heaped on a dish with the size which is about a postcard by a usual dining table.

Recipi of cuisin

for 4 persons

  • Rice4 and 1/2 cups
  • Water4 and 1/4 cups
  • 2 serving vinegar5/8 cup
  • Grilled fish1 in (mackerel) and 1/4

[ A: Seasoning ]

  • Vinegar1/4 cup
  • Sugarproper amount
  • Saltproper amount

[ B: Seasoning ]

  • Sugar5/8 cup
  • Salttablespoon 3/4
  • Walnutsproper amount
  • Board glueproper amount
  • Floral glue (seaweed)proper amount
  • Wooden sproutproper amount
1.
I put water and 2 serving vinegar in washed rice and cook.
2.
Grilled fish is disentangled and it's pickled in A.
3.
B is mixed and cooled in cooked rice.
4.
I shake vinegar a little inside the printed pattern, give sushi rice a ride on the drawer bottom and make be flatly.
5.
The walnuts cut small are put on sushi rice and grilled fish is given a ride on it.
6.
Sushi rice is taken on again on it and board glue is taken on.
7.
1 steps of board is placed on the eye, sushi rice is wrapped again, it's piled up with grilled fish and sushi rice and floral glue is given a ride.
8.
3 step eye, like, it's done and a wooden sprout is given a ride instead of floral glue.
9.
It's pushed, a pig is done and a weight is done, 4-5 hours, it's put.
10.
It's removed from the style, it's cut into the favorite size and it's heaped on a container.

Information provided by : Etchu, Kingdom of the food.

Shushi

Local cuisine

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