Kyoto Vegetables Tempura
Kyoto is far from the sea and fresh seafood was difficult to obtain. For this reason, farmers have worked effortlessly in producing high quality vegetables. Kyoto vegetables are tasty because of the good water and soil, as well as its climate with a large difference in temperature within a day, distinctive to basin areas. Additionally, Kyoto vegetables are close to their original species without much breed improvements, thus are nutritious and have rich flavors. The tempura of such vegetables uses light batter, and good in appearance as well as in taste.