The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Bamboo shoots boiled with vinegar

Aichi

Enjoy the taste of spring as a regular menu

Bamboo shoots boiled with vinegar

Bamboo shoots are harvested in spring. Boiling them with vinegar and sugar make a perfect side dish that can be preserved for long.

Recipi of cuisin

for 4 persons

  • boiled bamboo shoots300g
  • vinegar1/3 cup
  • sugarOsaji3
1.
Slice boiled bamboo shoots and remove water.
2.
Place vinegar and sugar in a pot and bring to boil. Add bamboo shoots and boil down. Keep stirring while boiling.

Information provided by : Aichi lore cuisine collection

Nimono

Local cuisine

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