The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Oobira

Nagano

A staple dish for celebrations!

Oobira

A nimono dish served for ceremonial occasions in Kiso area. It is made in a large pot with lots of ingredients such as saitoimo, shirataki, chickens, carrots, daikon, mushrooms, etc. flavored with soy sauce.

Information provided by : ぐるたび

Nimono

Local cuisine

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