A rice bowl dish that participated in the 5th Japan Local Bowl Dish Competition
Sendai Atsugiri Gyutan Tantoro Don
Sendai Atsugiri Gyutan Tantoro Don is a rice bowl dish with thick slices of gyutan beef tongue matured for three days and nights. Each piece is flavoured and sliced by experienced chefs. Thick, yet so tender and juicy with each bite even when it gets cold – it is a dish that cannot be missed in Sendai!