Aichi

A domburi that entered the fifth local domburi competition

Mikawaishiki Eel Delux Domburi

Broiled eel processed by hands with binchotan charcoal in the company-owned factory is used. It is a special domburi with rice cooked with soup stock from eel heads, unagi maki (eel rolled in an omlet), spichcocked eel, and seasonings on top. Give it a try!