2.5mm wide udon noodles that don’t stretch. There are infinite ways to prepare it.
This udon doesn’t break down when over cooked, so is perfect for adding to nabe (hot pots), however it is also delicious eaten on its own. Deep fried obi udon are also great as a snack. They are made by Endo Sei-men in Izu Inatori, a company founded in 1902.