Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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