Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Tsutokko

    Saitama

    Tsutokko

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

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