Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Itadaki

    Tottori

    Itadaki

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Takorice

    Ehime

    Takorice

  • Volga Rice

    Fukui

    Volga Rice

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

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