Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Harako meshi

    Miyagi

    Harako meshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Miura don

    Kanagawa

    Miura don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Tori Meshi

    Oita

    Tori Meshi

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