for ４ persons
- Glutinous rice400g
- Boiled mitori (30% of rice)120g
- Salta little
- Sugara little
- Sesamea little
- Mitori is investigated and it's put on the salt water of 3% one night.
- I scour salt water of mitori and cook by new water. If I boil, it's boiled, water is thrown away and the hardness of about 7th minute is even cooked by new water.
- I sharpen glutinous rice, add water of the quantity and boiling mitori and cook.
※ I hope that the dissolution I'd like to color adds cooking liquid of mitori.
Information provided by : The taste of the home / local food which would like to leave it for young men