Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Chagee

    Niigata

    Chagee

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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