Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Takomeshi

    Okayama

    Takomeshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Soba Zushi

    Hokkaido

    Soba Zushi

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