Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Volga Rice

    Fukui

    Volga Rice

  • Itadaki

    Tottori

    Itadaki

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved