Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Itadaki

    Tottori

    Itadaki

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Takorice

    Ehime

    Takorice

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

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