Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tsutokko

    Saitama

    Tsutokko

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Miura don

    Kanagawa

    Miura don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved