Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Miura don

    Kanagawa

    Miura don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kanitorodon

    Tottori

    Kanitorodon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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