Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Ouhan

    Oita

    Ouhan

  • Itadaki

    Tottori

    Itadaki

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Ureshino

    Oita

    Ureshino

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

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