The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Kakimaburi

Wakayama

Treat in the rice planting holiday when generation after generation is transmitted

Kakimaburi

Kakimaburi scatters and adds a topping to sushi rice in ZU SHI, and is eaten local food, and it's made a celebration at home. Freeze-dried bean curd, dry shitake mushroom and boiled fish paste are general, and a topping is decorated with silk thread egg and red pickled ginger showily.

Recipi of cuisin

[ Sushi rice ]

  • Sushi rice3 gou
  • Seaweed5 cm corner
  • Liquor30cc

[ Blended vinegar ]

  • Vinegar60cc
  • Sugar30g
  • Sweet rice cooking wine30cc
  • Saltteaspoon 1

[ Topping ]

  • Freeze-dried bean curd2
  • A dry shitake mushroom3
  • Carrot100g
  • Boiling bamboo shoot100g
  • A boiled fish paste1/2

[ The seasoning ]

  • Soup stock2 cup
  • Thin shou oiltablespoon 2
  • Sugar20g
  • Sweet rice cooking winetablespoon 1

[ Display ]

  • Fried egg cut like threadproper amount
  • A snow peaproper amount
  • Red pickled gingerproper amount
  • Paddy glueproper amount
1.
Seaweed and liquor are put in, blended vinegar of the quantity is added to cooked rice and sushi rice is made.
2.
The returned dry shitake mushroom, freeze-dried bean curd, carrot and boiled bamboo shoot are made the small strip of paper limit. A boiled fish paste, like, it's cut.
3.
Snow pea pulls the strings, boils it with salt and makes it cut diagonally.
4.
It's boiled and included until soup puts the seasoning in a pot and boils, and disappears including the material of(2). Just before turning off heat, boiled fish paste is put in.
5.
A topping of(4) which cut a juice into sushi rice is added and the whole is mixed.
6.
I heap(5) on a container, train, take it and scatter fried egg cut like thread, snow pea and the red pickled ginger which did shredding.

Information provided by : Wakayama-ken Marine Products Division of agriculture and forestry Agricultural production bureau The fruit gardening department.

Don

Shushi

Local cuisine

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