Eat curry in a Kanazawa style! Very tasty, rich and sweet curry of Kanazawa.
"Kanazawa curry" is very distinctive as it is made with caramel, and is blackish and very thick. Its sweet and rich flavor is very popular not only among the locals but throughout Japan. The curry is served in a Kanazawa style - curry in a stainless plate, and served with a folk or spork. There are several rules of Kanazawa curry - there are always shredded cabbage on the side, and rice is fully covered with curry, and so on. There are retort Kanazawa curry available through internet these days, so people can enjoy it at home as well.