Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Yakitori

    Tokyo

    Yakitori

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

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