Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kanitorodon

    Tottori

    Kanitorodon

  • Mukadenori

    Miyazaki

    Mukadenori

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Ikasyumai

    Saga

    Ikasyumai

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Takana rice

    Fukuoka

    Takana rice

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Zebra bread

    Okinawa

    Zebra bread

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Flower cuisine

    Chiba

    Flower cuisine

  • Tonteki Don

    Mie

    Tonteki Don

  • Kushikatsu

    Osaka

    Kushikatsu

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

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