Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

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