Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kaisen Don

    Toyama

    Kaisen Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Monjayaki

    Tokyo

    Monjayaki

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

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