Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Fried liver

    Tokyo

    Fried liver

  • Gyorokke

    Saga

    Gyorokke

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Soup Curry

    Hokkaido

    Soup Curry

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

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