Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • 바라즈시

    Okayama

    바라즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • つわずし

    Kochi

    つわずし

  • ひたん寿し

    Oita

    ひたん寿し

  • 恵方巻き

    Osaka

    恵方巻き

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 魚ずし

    Miyazaki

    魚ずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • サバずし

    Okayama

    サバずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 테코네스시

    Mie

    테코네스시

  • 飯寿司

    Aomori

    飯寿司

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