Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 花椿

    Chiba

    花椿

  • 호우바즈시

    Gifu

    호우바즈시

  • 바라즈시

    Okayama

    바라즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 마스즈시

    Toyama

    마스즈시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 清水すし

    Shizuoka

    清水すし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 테코네스시

    Mie

    테코네스시

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