Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • タチウオすし

    Wakayama

    タチウオすし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • にしんずし

    Gifu

    にしんずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 四海巻

    Chiba

    四海巻

  • 飯寿司

    Aomori

    飯寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 바라즈시

    Okayama

    바라즈시

  • 스코스시

    Saga

    스코스시

  • ひたん寿し

    Oita

    ひたん寿し

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