A superb dish of Okayama, a famous area for sushi, with a taste of wasabi
Hawasabi (horseradish leaves) sushi is a masterpiece of local sushi since people started growing wasabi (horseradish). This is a simple dish with hawasabi pickled with nihaizu (vinegar and soy sauce) topped on chirashizushi (sushi rice in a bowl with various ingredients), but the combination with sushi and the colorful appearance make it an essential local food of Nagicho. The traditions of Okayama as a place famous for sushi as well as a place to produce wasabi are mixed in this excellent idea dish.
Information provided by : oakayameknkyodobunkazaidan「okayamanoazi」