A processed food for preserving and carrying around.


Yubeshi is a Japanese confectionary, which was invented in the Genpei Period as a preserved food and a portable ration at that time. There are various yubeshi with various ingredients and ways of cooking it, however, yubeshi made in Nanto City is a very simple one which is simply flavored with shoyu-based sauce.

Recipi of cuisin

for 4 persons

  • kanten1
  • egg1
  • water400g

[ A:seasonings ]

  • tablespoon shoyu1.5
  • tablespoon sugar1
  • mirinas needed
  • gingeras needed
Wash kanten, put kanten and water in a pan and leave it for 15 minutes. Put on the heat, and mix well until dissolved.
Once kanten is dissolved, add A and boil for 2 to 3 minutes, add the beaten egg and ginger juice, and remove from the heat right away.
Pour into a container, and cool it until set.
Cut into desired sizes, and dish up on a plate.

Information provided by : 越中とやま 食の王国

Local cuisine