A processed food for preserving and carrying around.
Yubeshi is a Japanese confectionary, which was invented in the Genpei Period as a preserved food and a portable ration at that time. There are various yubeshi with various ingredients and ways of cooking it, however, yubeshi made in Nanto City is a very simple one which is simply flavored with shoyu-based sauce.
for ４ persons
[ A:seasonings ]
- tablespoon shoyu1.5
- tablespoon sugar1
- mirinas needed
- gingeras needed
- Wash kanten, put kanten and water in a pan and leave it for 15 minutes. Put on the heat, and mix well until dissolved.
- Once kanten is dissolved, add A and boil for 2 to 3 minutes, add the beaten egg and ginger juice, and remove from the heat right away.
- Pour into a container, and cool it until set.
- Cut into desired sizes, and dish up on a plate.
Information provided by : 越中とやま 食の王国