The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Keijiru

Niigata

A traditional local food of former Manochou City located in Kuninaka Plain.

Keijiru

Keijiru is a traditional local food of former Manochou City located in Kuninaka Plain. Each home cooks it for Manoshincho Festival on October 16th every year, and this is an indispensable food for celebrations. The soup is flavored with shoyu and made simply with chicken thighs, gobou, yakitofu and itakonnyaku.

Information provided by : Gurutabi

Shirumono

Local cuisine

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