The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Snapper and green tea on rice

Nagasaki

A combination of fresh green tea and rich snapper

Snapper and green tea on rice

Snapper is at its tastiest and fattiest from spring to early summer. Take slices of it and marinate in a special sauce and place on rice. Pour over hot green tea for this indulgent dish. The surface of the fish gets cooked slightly and brings out the delicate richness of the fish.

Information provided by : 長崎県農林部農政課

Don

Shirumono

Local cuisine

Sakana

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