A combination of fresh green tea and rich snapper
Snapper and green tea on rice
Snapper is at its tastiest and fattiest from spring to early summer. Take slices of it and marinate in a special sauce and place on rice. Pour over hot green tea for this indulgent dish. The surface of the fish gets cooked slightly and brings out the delicate richness of the fish.
Information provided by : 長崎県農林部農政課