A local delicacy cooked with stomach of freshly caught tuna simmered in a sweet and salty sauce.
Maguro no gongurini
Fishery has been a big industry in the Minaminaka area in Miyazaki Prefecture, and tuna and bonito fishery has a long history there. "Gonguri" is a name for stomach of tuna in this area, and "maguro no gongurini" is a dish of simmered gonguri in a sweet and salty sauce. Gongurini seasoned with sugar, shoyu and mirin goes well with sake or is a good dish eaten with rice. This is a very unique local delicacy that can be made only in the area where fresh tunas are available, and you can easily find this dish at restaurants in the area.