- Saury (the inside)12-13 tail
- Vinegar and sugarproper amount
- Rice1 measure
[ Blended vinegar ]
- Vinegar1 gou
- Saury is opened on the previous day and salty taste is done.
- I wash the saury which did salty taste in water in the next morning, take a bone and an ossicle in the water and drain enough.
- The fish off which I drained water in a little vinegar is put with that for a short while.
- In vinegar of the degree with which fish is flooded, sugar, during adding to a little, it's put for about 2 hours.
(When orange vinegar and citron vinegar are used instead of vinegar, it's still good.)
- The saury put in the vinegar is drawn up and vinegar (juice) is cut.
- Vinegared rice is made and a gun is made.
(Rice is given a ride on the fish and the shape is arranged.)
Information provided by : Wakayama-ken Marine Products Division of agriculture and forestry Agricultural production bureau The fruit gardening department