- Ogo (The one which removed salt and made them dry)30g
- Vinegara little
- A mixture of vinegar and fermented soy bean pastesuitable
- Ogo which dried is soaked in water for about 30 minutes and it's returned.
- It's squeezed, it's put in a pot, water and vinegar are added and it's boiled lightly. If boiling, I turn down the heat, and it's boiled until Ogo melts.
- If Ogo melts, heat is turned off, and while being hot, it's exceeded in a close-grained basket.
- 3. is let run, it's poured into a box and it's put in. If you can get roughness heat, I cool by a refrigerator and strengthen.
- 5. If it hardens, I cut it into the size easy to eat and look pleasant to finish displaying it well. A mixture of vinegar and fermented soy bean paste will be added and completed.
※ There is a home where I'll make the one which availed itself of fermented soybean paste one night a dish of a box lunch, put sugar, make it sweet and take child's snack.
Information provided by : The local food which would like to leave it for young men