for １０ persons
- White coming to an end plum10
[ Seasoning liquid ]
- Seasoning stuffA little.
- A living cutlassfish is dropped off in 3, salty taste is done, and, 3-about 4 hours, it's put.
- (1) is investigated for vinegar water.
- It's put on the vinegar for about 2 hours.
- If rice is cooked, it's made the condition for about 20 minutes.
- While rice is hot, seasoning liquid is mixed and often cooled.
- A cutlassfish is put in the style, sushi rice is given a ride and the shape is made. Plum meat is picked up in the inside.
Information provided by : Wakayama-ken Marine Products Division of agriculture and forestry Agricultural production bureau The fruit gardening department.