The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Tachiuosushi

Wakayama

It's popular with young ladies! Plain elegant sushi

Tachiuosushi

The catch of the hairtail takes pride in its Japanese best in Arida-shi, Wakayama. The opinion by which you assume that it was called from the form that I aim at food and tread water again because its form was similar to a sword. Sushi using a hairtail and a dish are made from the past.

Recipi of cuisin

for １０ persons

  • Rice1.4kg
  • Cutlassfish5
  • Vinegar400cc
  • Salt500g
  • White coming to an end plum10

[ Seasoning liquid ]

  • Vinegar1000cc
  • Sugar110g
  • Salt35g
  • Seasoning stuffA little.
1.
A living cutlassfish is dropped off in 3, salty taste is done, and, 3-about 4 hours, it's put.
2.
(1) is investigated for vinegar water.
3.
It's put on the vinegar for about 2 hours.
4.
If rice is cooked, it's made the condition for about 20 minutes.
5.
While rice is hot, seasoning liquid is mixed and often cooled.
6.
A cutlassfish is put in the style, sushi rice is given a ride and the shape is made. Plum meat is picked up in the inside.

Information provided by : Wakayama-ken Marine Products Division of agriculture and forestry Agricultural production bureau The fruit gardening department.

Shushi

Local cuisine

Sakana

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