Wakayama
It's popular with young ladies! Plain elegant sushi
Tachiuosushi
The catch of the hairtail takes pride in its Japanese best in Arida-shi, Wakayama. The opinion by which you assume that it was called from the form that I aim at food and tread water again because its form was similar to a sword. Sushi using a hairtail and a dish are made from the past.
for 10 persons
- Rice1.4kg
- Cutlassfish5
- Vinegar400cc
- Salt500g
- White coming to an end plum10
[ Seasoning liquid ]
- Vinegar1000cc
- Sugar110g
- Salt35g
- Seasoning stuffA little.
- 1.
- A living cutlassfish is dropped off in 3, salty taste is done, and, 3-about 4 hours, it's put.
- 2.
- (1) is investigated for vinegar water.
- 3.
- It's put on the vinegar for about 2 hours.
- 4.
- If rice is cooked, it's made the condition for about 20 minutes.
- 5.
- While rice is hot, seasoning liquid is mixed and often cooled.
- 6.
- A cutlassfish is put in the style, sushi rice is given a ride and the shape is made. Plum meat is picked up in the inside.
Information provided by : Wakayama-ken Marine Products Division of agriculture and forestry Agricultural production bureau The fruit gardening department.
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Chiba
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Shizuoka
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Osaka
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Mie
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Kyoto
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