Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Ebishi

    Saitama

    Ebishi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kurikinton

    Gifu

    Kurikinton

  • Funayaki

    Wakayama

    Funayaki

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Karasumi

    Gifu

    Karasumi

  • Uiro

    Yamaguchi

    Uiro

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Inokomochi

    Wakayama

    Inokomochi

  • Hina Manju

    Iwate

    Hina Manju

  • Igamanju

    Saitama

    Igamanju

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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