Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Cheese Stick

    Mie

    Cheese Stick

  • Karasumi

    Gifu

    Karasumi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Sataandagi

    Okinawa

    Sataandagi

  • Yude-Dako

    Saga

    Yude-Dako

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Imomochi

    Wakayama

    Imomochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Uiro

    Yamaguchi

    Uiro

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Igamanju

    Saitama

    Igamanju

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