A new local specialty of Hidakamura
This is a kind of sweets invented by tomato farmers in Hidakamura village. Hidaka village women’s farming group is spreading this “tomato yokan” as a local flavor at events. Please try the sugar tomatoes also grown in Hidakamura.
for [:ja]8[:en]Serves 8[:de]8[:ru]8[:es]8[:fr]8[:it]8[:ko]8[:th]8[:zh]8[:ch]8[:] persons
- ripe tomatoes800ｇ
- kanten (agar)2
- Cut tomatoes in chunks and heat over medium heat until they are soft. Drain with a basket and remove seeds and skin.Ripe tomatoes are used in order to enhance the fragrance and taste of tomatoes.
- Mix kanten with water and heat. Add sugar and tomato juice. Make the kanten liquid and tomato juice so they will make up 1000- 1100cc in total, heat over medium heat.Boil down until it becomes 900cc.
- Pour into a mold or a cooking bat, cool and make it firm.
Information provided by : oishifudokochi