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- ripe tomatoes800ｇ
- kanten (agar)2
- Cut tomatoes in chunks and heat over medium heat until they are soft. Drain with a basket and remove seeds and skin.Ripe tomatoes are used in order to enhance the fragrance and taste of tomatoes.
- Mix kanten with water and heat. Add sugar and tomato juice. Make the kanten liquid and tomato juice so they will make up 1000- 1100cc in total, heat over medium heat.Boil down until it becomes 900cc.
- Pour into a mold or a cooking bat, cool and make it firm.
Information provided by : oishifudokochi