A specialty dish loved by workers
Onokoi Horumon Yakisoba
Horumon (pork or beef innards) yakisoba was invented by one of the Korean barbecue restaurants in 1955, and it was a very popular dish for abacus and hardware craftsmen. The combination of the peculiar sweetness of the beef intestines, hot sauce, and the smooth texture of noodles is very popular.
Information provided by : 兵庫県東京事務所