Delicious Udon kneaded with black soy beans, the specialty of Hatogaya
Hatomame Udon looks very similar with Soba because of its black color. Black soy beans which is the specialty of Hatogayacho are kneaded into the Udon and been cut into skinny noodles creating firm texture. In Hatogaya, you can purchase hand made Udon from the local shops and also can purchase dried Udon which is recommended as a souvenir. Black soybeans heighten the ability of the kidney removing reactive oxygen and are recently gaining popularity as a health food.