Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • かき鍋

    Okayama

    かき鍋

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 治部鍋

    Ishikawa

    治部鍋

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 鴨すき

    Shiga

    鴨すき

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • Houtou

    Yamanashi

    Houtou

  • misonikomiudon

    Aichi

    misonikomiudon

  • Okkirikomi

    Gunma

    Okkirikomi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved