Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Wappani

    Niigata

    Wappani

  • Dago Soup

    Saga

    Dago Soup

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Noppe Giru

    Oita

    Noppe Giru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Keijiru

    Niigata

    Keijiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Keiran

    Iwate

    Keiran

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

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