Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Donkogiru

    Miyagi

    Donkogiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • A cupola set meal

    Saitama

    A cupola set meal

  • Wappani

    Niigata

    Wappani

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Gojiru

    Kagoshima

    Gojiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Imotaki

    Ehime

    Imotaki

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

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