Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Kani-jiru

    Tottori

    Kani-jiru

  • Keiran

    Iwate

    Keiran

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Keiran

    Aomori

    Keiran

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imotaki

    Ehime

    Imotaki

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Fushimen

    Tokushima

    Fushimen

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

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