Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Dabu

    Saga

    Dabu

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kakijiru

    Niigata

    Kakijiru

  • Imotaki

    Ehime

    Imotaki

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Fushimen

    Tokushima

    Fushimen

  • Shijimijiru

    Shimane

    Shijimijiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

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