The hometown soup at which hot potato rice cake is relieved


Leek, shiitake mushroom, burdock and the dish which is being put in miso flavor with Chinese cabbage and pork while tearing the rice cake which ground potato up and mixed starch to the soup which was being made. "Make stop." and, the bumpkin rice becomes more difficult for whom to grow into played purpose of the wind which became moist coldly at Shimokita-hanto than a called Sea of Okhotsk air mass instead of rice came in handy. The recipe by which that it was born in the history does and eats a potato instead of rice cake. While being hot, a lower back is left, and it's said that the person who ate is good for the potato rice cake into which the taste of the soup stock sank.

Information provided by : Gurutabi


Local cuisine