Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • すいとん

    Tochigi

    すいとん

  • けの汁

    Aomori

    けの汁

  • 粕汁

    Osaka

    粕汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • 牡蠣汁

    Niigata

    牡蠣汁

  • いものこ汁

    Akita

    いものこ汁

  • 納豆汁

    Yamagata

    納豆汁

  • がん汁

    Oita

    がん汁

  • 粕汁

    Yamagata

    粕汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • ドンコ汁

    Miyagi

    ドンコ汁

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 呉汁

    Kagoshima

    呉汁

  • Dobu-jiru

    Fukushima

    Dobu-jiru

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