Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 코즈유

    Fukushima

    코즈유

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 納豆汁

    Iwate

    納豆汁

  • だご汁

    Fukuoka

    だご汁

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 打ち豆汁

    Shiga

    打ち豆汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • 도부지루

    Fukushima

    도부지루

  • 鶏汁

    Niigata

    鶏汁

  • すいとん

    Tochigi

    すいとん

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 粕汁

    Osaka

    粕汁

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