Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 納豆汁

    Yamagata

    納豆汁

  • がん汁

    Oita

    がん汁

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • アーサ汁

    Okinawa

    アーサ汁

  • 놋페이지루

    Niigata

    놋페이지루

  • さつま汁

    Ehime

    さつま汁

  • のっぺ汁

    Oita

    のっぺ汁

  • だご汁

    Fukuoka

    だご汁

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • ドンコ汁

    Miyagi

    ドンコ汁

  • ふしめん

    Tokushima

    ふしめん

  • 히야지루

    Miyazaki

    히야지루

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 구조니

    Nagasaki

    구조니

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