![Wappani](http://kyoudo-ryouri.com/wp-content/uploads/2014/08/4c000b6d031607f428b53806eb0bd80b-400x394.jpg)
Niigata
A dynamic dish of fishermen using a seasonal fish flavored with miso.
Wappani
Wappani is a delicacy of Awashima made with seafood from the area. It is a very dynamic dish of fishermen's cooking made by putting grilled fish and negi into "wappa" made with Japanese cedar, pouring hot water, then dropping a burned stone to make it boil, and adding miso at the end. Various fish in season such as mebaru, kawahagi and aburako are used for the dish.
Information provided by : Tourism association of Niigata Prefecture